![]() This is great for people who prefer visual rather than written instructions to follow. What’s useful about this recipe is that it features a video that you can follow. The flavors work well together, and this dessert can be cut into squares to look fancy too. The layers within this cake are really easy to recreate, and the whipped topping is tasty. It is a great option as a holiday dessert, and the raspberry mousse works well with the flavor of the cake. If you are not as fond of the classic strawberry jello cake flavor, this raspberry jello cake recipe is a great alternative to consider. The ingredients are easy to find and the whipped fluffy white frosting compliments the jello and cake well. The cake is vibrant in its color thanks to the strawberry Jell-O that has been used. The cake is perfectly cooked when you follow the recipe correctly, and it is soft and crumbly. While it seems as though it may be a difficult cake to recreate, it is actually quite simple, and the preparation time is only 15 minutes. The strawberry jello works well with the vanilla sponge, and it looks fantastic. If you leave the sides of the parchment paper hanging while lining the cake tin, you can just use to left them out when you are ready to serve.This strawberry poke cake is a classic jello cake recipe that is easy and simple to follow. The parchment paper avoids any mess, and helps lift up each slice smoothly. Line with parchment: Lining the cake tin with parchment paper is really important for this recipe because the jello seeps through the cake to the bottom of the pan and can become sticky which makes it difficult to lift the slices when you want to serve.you can use 1 pack (3 ounces) Strawberry Jello, which translates to a 90g pack in India Jello: Jello comes in different pack sizes in different countries.If you don't have that size, you can divide the batter into two square 8" pans. It's the optimal size because the cake rises quite a bit and the cake will overflow in a smaller cake pan. Baking Pan: Use a 9"X13" baking pan for this recipe.Just switch up the filling and you have a different poke cake every time. Because its so simple to make and the act of making a poke cake is so straightforward, you can easily turn this strawberry poke cake into a chocolate poke cake, a banana poke cake, coconut poke cake or even a lemon poke cake. I love making jello poke cakes, because after filling the holes with jello, the cake is refrigerated and the jelly sets so you get slightly wobbly jelly in every bite of the cake. This infuses every bite of the cake and keeps the cake moist. The holes are then filled with jello or other liquid fillings such as condensed milk, chocolate, pudding or even pureed fruit. It's a cake that you poke holes into after its baked and cooled. ![]() ![]() So I have to tell you what it means before we get to the recipe. I had actually never heard of a poke cake till I saw these pretty things on Pinterest. The jello seeps through the cake and makes adds a pretty gradient throughout the cake. All you need to do is cut it into slices, and the thickness of each slice is enough for you to get a good forkful in every bite. Which is baked in a 13"X9" baking pan and slathered with whipped cream on top. Plus making pretty things with icing - forget it! I can never get a layered cake to look straight and can never make cream look even. I'm always wary of making cakes because they are so hard to decorate and I truly suck at doing that. ![]()
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